About flourgirls™

Established in 2005, flourgirls™ has rapidly become the one-stop bakeshop for NUT-FREE cupcakes, cakes, custom cookies and cake pops. It is an old-fashioned bakeshop with a stylish twist. It all began with the caring, giving spirit  of founder Susy and her team of helpers. Their fun-loving nature, zest for life, and passion for all things sweet (not to mention talent!) are the main ingredients behind flourgirls™. Using only the finest and freshest products, all of flourgirls™ melt-in-your-mouth cupcakes, beautifully decorated cookies, and more are made from scratch with a huge helping of love.

Everything is tailored to your occasion, whether simple and elegant or wild and whimsical, and made to order just for you—a personal touch that’s hard to come by these days.  You also have the security of knowing your sweets are all made in a NUT-FREE bakery.

At flourgirls™, we offer plenty of delectable ways to mark special occasions, reward jobs well done and end meals memorably. So for your next dinner party, birthday celebration, shower or sugar craving, remember flourgirls™ can provide that finishing touch.

We bake out of a commercial kitchen which is not open to the public however orders can be placed for pick up at an alternate location in Milton.  Orders should be placed a minimum of 24-48 hours in advance for cupcakes and at least 5 business days for cookies. Custom cakes vary depending on how booked we are but we recommend at least 5-8 days in advance.

 

Life is sweet…especially with extra smiles on top!
To learn more visit our Frequently Asked Questions section

 

Susy Pardo, Chief Baking Officer

 

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“flourgirls” is a registered trademark and Milton Cupcakes & Cookies Inc is a licensed user of that Trademark.